Flat Pasta
All our Flat Egg Pasta is made with 100% Australian Durum Semolina and local fresh farm eggs. For our flavoured Pasta we use only natural fresh or dried ingredients. We sell our flat pasta in 250g artisan coils. We accept special requests – conditions and larger quantities may apply.
| Egg Flat Pasta | Size (mm) | Cooking Time (min) |
| Capellini | 32 x 1 X 1 | 2 |
| Spaghetti | 32 x 2 X 2 | 5 |
| Fettuccine | 32 x 6 | 4.5 |
| Linguine | 32 x 4 | 4.5 |
| Tagliatelle | 32 x 9 | 4.5 |
| Pappardelle | 32 x 12 | 4.5 |
| Lasagna Sheets | 235 x 160 | 10 |
| Flavoured Flat Pasta | Size (mm) | Cooking Time (min) |
| Lemon and Parsley Linguine | 32 x 4 | 4.5 |
| Chilli Fettuccine | 32 x 6 | 4.5 |
| Porcini Mush. and Truffle Oil Pappardelle | 32 x 2 | 4.5 |
| Spelt Spaghetti | 32 x 2 x 2 | 5 |
| Saffron Tagliatelle | 32 x 9 | 4.5 |
| Squid Ink Spaghetti | 32 x 2 X 2 | 5 |
